Full Service Catering Charlotte, NC
Call Us Free: (704) 290-5861


Full Service Catering

“I knew from the first meeting that I could trust everything in your hands. I truly appreciate all of your hard work and dedication.”

–Crystal & Charlie

Creative Food Concepts delivers the excellence that you deserve and expect on your most important day. Whether your event is large or small, casual or formal, Creative Food Concepts promises to exceed your every expectation. Our offerings include:

  • Great Locations to Choose From:
    • Off-Site Catering Available
    • Conference Center at South Piedmont
    • Larkin Golf Club
    • Stonebridge Golf Club
    • Weddington Swim and Racquet Club
  • Affordable Pricing
  • A Variety of Quality Menu Items
  • Extraordinary Service

Our staff has over 50 years of combined catering and event coordinating for weddingssocial occasions and corporate events. Under the expertise of our executive chef, our culinary staff will bring to your event, not only a creative presentation, but a delectable culinary experience.

Let Creative Food Concepts help plan your next event – we guarantee you will not be disappointed.

*Member Union County Chamber of Commerce, Licensed and insured. Free tasting available.*

Food and Beverage Management/Consulting

Creative Food Concepts can help you recognize opportunities to improve your business. Whether the challenge is a high cost of goods or building sales, CFC can provide solutions. Any successful food entity has its success rooted in quality, service, consistency, and cleanliness. These are the cornerstones that support the administrative aspects of the food and beverage business. They also help to generate new business, as well as sustain repeat business. We can help you evaluate and create solutions for your entire food and beverage business, including:

  • Leasing Options
  • Assumption of All F&B Payroll
  • Handling All F&B Revenue
  • Booking Events
  • Purchasing and Maintaining Inventory Levels
  • Kitchen Planning and Design
  • Sanitation and Food Handling
  • Staff Training
  • Management Style
  • Supplier Pricing and Negotiation
Our approach is based on a sense of ownership; anything we suggest for your facility is the same approach we would apply as if it were our own.


Phone: 704-290-5861
Fax: 704-290-5861
Email: catering@creativefoodconcepts.com


P.O. Box 2132
Indian Trail, NC 28079

Office Hours:
Monday-Friday, 8 a.m. - 4 p.m.
Catering Hours:
Anytime Monday-Saturday


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