Corporate Event Menus

Served with a mixed green salad, dinner rolls, and cookies.

Pastas

• Traditional Meat Lasagna
  (Vegetable Upon Request)
• Chicken on Bourbon St.
  (Blackened Chicken, Bell Peppers, Onions, Andouille Sausage in a Cajun Cream Sauce)
• Pasta Primavera
  (Succhini, Squash, Broccoli, and Baby Carrots Tossed in a Chardonnay Garlic-Butter Sauce)
• Shrimp Alfredo
  (Chicken Upon Request – Jumbo Shrimp, Bell Peppers, and Onions in a Creamy Alfredo Sauce)
• Rigatoni & Meatballs
  (Italian Style Meatballs and Rigatoni in our Homemade Marinara)
• Chicken Formaggio
  (Grilled Chicken Smothered in a Four Cheese Sauce with Bacon, Roma Tomatoes, Green Onion and Mushrooms)

Sides

• Roasted Red Potatoes
• Scallop Potatoes
• Homemade Mac & Cheese
• Smashed Potatoes
• Wild Rice
• Chipotle Green Beans
• Mixed Vegetables
• Broccoli Casserole
• Coleslaw
• Honey Glazed Baby Carrots

Hot buffets (Served with Two Sides)

• Beef Tips in Gravy, with Bell Peppers, and Onions
• Beef and Broccoli
• Lemon Grilled Chicken
  (Marinated Chicken Breast Topped with Lemon and Fresh Chopped Parsley)
• Margherita Chicken
  (Grilled Chicken topped with Mozzerella and Roma Tomatoes Covered with a Sun Dried Tomato Pesto Cream Sauce)
• Herb Crusted Pork Loin, with a Grain Mustard Cream Sauce
• Pulled pork BBQ in a Vinegar Base
• Burger Bar with all the Fixings

Cold spreads (Served with your choice of pasta salad or potato salad, chips, and cookies.)

• Deli Platter, with Assorted Meats, Cheese, Breads, and All the Fixings
• Assorted Wraps
• Boxed Lunches
  Choice of Sandwich (Black Forest Ham and Swiss, Roasted Turkey and Cheddar, Roast Beef and Swiss)
  Choice of Bread (White, Wheatberry, Kaiser or Hoagie)

 

Other requests may be made… just ask!