Full Service Catering Charlotte, NC
Call Us Free: (704) 290-5861

Wedding Menus

Sample Wedding Menus

Hors d’oeuvres:

  • Dips:
    • Spinach-Artichoke Dip with Tri-Color chips
    • Beer Dip with Pretzels
    • Chile Con Queso with Tri-Color Chips
    • Beef Con Queso with Tri-Color Chips
    • Buffalo Chicken with Pita Points
  • Roasted Red Pepper Hummus with Pita Points
  • Avocado Hummus with Pita Points
  • Mediterranean Stuffed Baguette
  • Caprese Salad
  • Traditional Bruschetta with Crostini
  • Shrimp Bruschetta with Crostini
  • Turkey Ruben Quesadilla
  • Siracha BBQ Meatballs
  • Shredded Chicken Nachos
  • Mini Crab Cakes with Cajun Aioli
  • Shrimp Cocktail with Homemade Cocktail Sauce
  • Spring rolls with Peanut Butter Sauce
  • Fresh Fruit Display with Dip
  • Crudités with a Tomato Basil Ranch Dip
  • Assorted Cheese & Crackers

Sample #1:

  • Mixed Green Salad
    A blend of field greens tossed in a House Vinaigrette topped with Dried Cranberries, Parmesan Cheese and Croutons
  • Chipotle Green Beans
  • Lemon Rice
  • Sundried Tomato & Artichoke Grilled Chicken
    6oz marinated & grilled chicken breast topped with roasted sundried tomato and artichoke hearts
  • Dinner Rolls
Sample #2:
  • Mixed Green Salad
    A blend of field greens tossed in a House Vinaigrette topped with Dried Cranberries, Parmesan Cheese and Croutons
  • Vegetable Medley
  • Herb Roasted Red Potatoes
  • Lemon Chicken
    6oz marinated & grilled chicken breast topped with a lemon glaze and chopped parsley
  • Merlot Beef Medallions
  • Sliced and arranged beef medallions topped with a merlot demi-glace
  • Dinner Rolls
Sample #3:
  • Chopped House Salad
    Blend of Chopped Iceberg and green leaf lettuce, cucumber, tomato, mixed cheese and croutons served with a trio of dressings
  • Roasted Asparagus
  • Garlic Smashed Potatoes
  • Bruschetta Chicken
    6oz breaded chicken breast topped with traditional bruschetta
  • Blackened Flank Steak
    Thinly sliced grilled flank steak blackened and topped with blue cheese crumbles
  • Dinner Rolls
Sample #4:
  • Strawberry Salad
    A blend of field greens and spinach topped with fresh strawberries, roasted almond slices, feta cheese and tossed in a citrus vinaigrette
  • Honey Buttered glazed carrots
  • Coconut Rice pilaf
  • Terriyaki glazed Grilled salmon
    8oz grilled salmon with a homemade teriyaki glaze topped with asian slaw
  • Pineapple Pork Loin
    Oven Roasted Pork Loin with grilled Pineapples

Other request may be made… just ASK!

CONTACT

Phone: 704-290-5861
Fax: 704-290-5861
Email: catering@creativefoodconcepts.com

LOCATION

P.O. Box 2132
Indian Trail, NC 28079

Office Hours:
Monday-Friday, 8 a.m. - 4 p.m.
Catering Hours:
Anytime Monday-Saturday

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