Event Menu Packages

Brunch Buffet

SOUTHERN BELLE BUFFET
House-made Muffins, Pastries and Southern Biscuits | Assorted Jellies and Whipped Butter | Fresh Cut Fruit
Green Bean Salad & Potato Salad | Mixed Greens Salad served with Vinaigrette
Home Fried Potatoes OR Southern Cheese Grits | Apple Wood Smoked Bacon, Country Sausage
House-made Pancakes | Carving Station of Citrus Glazed Ham | Southern Fried Chicken
Seasonal Vegetable Medley | Display of Petite Southern Desserts | Freshly Brewed Coffee
Chilled Orange Juice | Strawberry Lemonade | (minimum 25 Guests)

TRADITIONAL BRUNCH BUFFET

House-made Muffins, Pastries and Southern Biscuits | Various Breakfast Jellies and Whipped Butter
Sliced Fresh Fruit | Lentil Salad & Pasta Salad | Spinach Salad with Strawberry Vinaigrette
Home Fried Potatoes OR Southern Cheese Grits | Apple Wood Smoked Bacon and Country Sausage
House-made Pancakes | Carving Station of Prime Rib with rolls and au jus or Horseradish Cream
Omelet Station | Freshly Baked Quiche (Chefs Choice) | Traditional Smoked Salmon Display
Seasonal Vegetable Medley | Bountiful Display of Petite Desserts | Freshly Brewed Coffee
Chilled Orange Juice | Ice Tea | (minimum 25 Guests)

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HORS D'OEUVRES

FRESH FRUIT
A Variety of Canaloupe, Melon, Pineapple, Grapes & Strawberries

DOMESTIC CHEESE
Assorted Cheeses garnished with vine ripe seasonal berries

CRUDITES
Fresh cut selection of garden vegetables with your choice of a duo of dips

CAPRICE SALAD
Mozzarella & Grape Tomatoes marinated in Extra Virgin Olive Oil & Basil

ANTI-PASTA
Salami & Pepperoni served with Mozzarella Cheese, Pepperoni, Kalamata Olives & Blanched Asparagus dressed with Balsalmic Vinaigrette

BLACK-BEAN HUMMUS
Your choice of Traditional or Roasted Red Pepper Hummus with Pita Points

SPINACH-PARMESAN DIP
A classic blend of shredde Parmesan Cheese, Spinach & Seasonings with Toast Round & Pita Points

ROASTED VEGGIE DIP
Oven roasted vegetables blended with fresh Herbs & Olive Oil served with Crostini

BRUSCHETTA
Traditional blend of Vine Ripened Tomatoes & Onions OR Grape & Goat Cheese with toasted Crostini

BLACK-EYED PEA SALSA
Onions, Peppers & Black-Eye Peas garnished with Cilantro and served with Chips

GREEN ONION DIP
Cream Cheese, Sour Cream & Chopped Green Onion garnished with Bacon and served with Pretzels

COCKTAIL MINI'S
Assortment of Roast Beef, Ham & Turkey on Cocktail Crossants served with Horseradish Cream, Pineapple Spread & Cranberry Mayo

SHRIMP N GRITS
Charleston Style Shrimp & Stone Ground Grits

FLANK STEAK
Grilled Salt & Cracked Black Pepper Flank Steaks, sliced & arranged with Hinged Rolls

SMOKED SAUSAGE
Diced Smoked Sausage in Phyllo Cups garnished with Spicy Mustard

CHICKEN SATE
Roasted Breast Tenderloins served with a creamy Peanut Dip

BLACK N BLUES
Mini Skewers of Grilled Beef Cubes & Red Potatoes drizzled with Blue Cheese Bechamel

LUAU PORK
Sweet Red Peppers & Pineapple Glazed Pork Loin on Bamboo Skewers

AHI TUNA
Seared Fresh Tuna Salad served in Endive Cups

BACON SCALLOPS
Grapes wrapped with a blend of Blue and Cream Cheeses served Chilled

SHRIMP COCKTAIL
Beer Broiled Shrimp, in House Seasonings served with House-made Cocktail Sauce

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CHEF ACTION STATIONS

ASAIAN WOK
Fresh Asian Style Vegetables ( Red Peppers, Onions, Bean Sprouts, Broccoli, and Bok Choy) and your choice of Marinated Beef or Chicken Served over white rice

ITALIAN
Penne pasta with your choice of fresh Vegetables (Red and Green Peppers, Red Onions, Mushrooms, Spinach)
Chicken or Meatballs | Marinara or Alfredo Sauce

BANANAS FOSTER
Hot Bananas Foster Flambeed before your eyes With Rum Banana Liquor and Spices
Served over Vanilla Ice Cream

CHERRIES JUBILEE
Sweet Cherries Flambeed with Brandy and Spice And Served over Vanilla Ice Cream

An additional charge will be added per attendant per station
One attendant per 50 guest

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ENTREES

*All Entrees served with Mixed Green House Salad, 2 Sides, Dinner Rolls & Butter

CHICKEN OPTIONS

MARINATED GRILLED CHICKEN BREAST
Seasoned in Our house Vinaigrette and Grilled to perfection

SOUTHWEST CHICKEN BREAST
A blend of peppers and Southwest seasonings

TEQUILA LIME
Slow roasted Chicken Breast marinated in White Tequilla and Fresh Squeezed Lime Juice

BBQ CHICKEN
Grilled Chicken Breast Smothered in a Tangy Carolina BBQ Sauce

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PORK OPTIONS

BOURBON GLAZED
Herb Crusted Pork Loin with a House made Bourbon Apple Sauce

HOUSE CUT PORK CHOPS
Seasoned with Roasted Garlic Pepper and Grilled to temp

BRAISED PORK
Braised Pork Shoulder served with a Green Chili Sauce

BBQ PORK
Pulled Pork in a vinegar base, served with Eastern NC Sauce

GRAPEVINE PORK
Oven Roasted Pork Loin with a Chardonnay and Grape Demi

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BEEF OPTIONS

GRILLED BEEF TIPS
Served with Roasted Red Onion, Green, and Red Bell Peppers

GRANDMAS HAMBURGER STEAKS
Ground Sirloin smothered in Brown Gravy with Caramelized Onions and Mushrooms

STEWED BEEF
Braised with Peppers, Onion, and Red Wine until Tender

NY STRIP
House Cut, 24 hour Seasoned and Grilled to Medium

MEDALLIONS
Marinated in House, Grilled, and Sliced

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SEAFOOD OPTIONS

MAHI-MAHI
Served 6oz Steaks and served with Strawberry Cream OR Roasted Garlic Butter

ROASTED SALMON
Whole Side of Salmon Roasted and served with a Dill Aioli and Roasted Lemons

SHRIMP & SCALLOPS
Slow Roasted and served with house made Cocktail and Tartar Sauce

SHRIMP & GRITS
Creamy Stone Ground Grits, served with Andouille Sausage, Blackened Shirmp and a Spicy Pan Sauce (served Salad, Dinner Rolls & Butter)

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PASTAS

*All Pastas served with Mixed Green House Salad, Dinner Rolls & Butter

TRADITIONAL LASAGNA
Lasagna with a Meat Marinara, Parmesan and Mozzarella

VEGGIE LASAGNA
Lasagna with mixed Garden Vegetables Marinara, Parmesan and Mozzarella

CHICKEN MARSALA
Oven Roasted Chicken and Mushrooms over Penne

BAKED ZITI
Penne and Marinara with pepper and Onions topped with Mozzarella and Baked to Golden Brown

CHICKEN ALFREDO
Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce

COASTAL SHRIMP & SCALLOPS
Poached Shrimp and Scallops in a White Wine Bur Blanc, served over Farfalle Pasta

BOURBON STREET
Penne in a Cajun Cream Sauce with Peppers, Onions, Celery, Andouille, and Shrimp

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SIDES

VEGETABLE OPTIONS

Green Bean Almondine
Glazed Baby Carrots
Steamed Broccoli with Lemon and Pepper
Curried Cauliflower
Southern Style Green Beans
Seasonal Vegetable Medley
Roasted Asparagus
Grilled Squash and Zucchini
Buttered Lima's and Corn
Roasted Cherry Tomatoes
Creamed Spinach

STARCHES
Roasted Red Potatoes
Smashed Potatoes
Rice Pilaf
Wild Rice
Home-style Mac & Cheese
Ginger Scented Sweet Potatoes
Hash Brown Caserole

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