Corporate Menus
Printable Version
CREATIVE SALADS
Harvest Salad - Mixed Greens topped with Honey Mustard Glazed Chicken Breast, Roasted Pecans, Craisins, & Grannie Smith Apples, Dressed with Honey Mustard
Marinated Flank Steak - Mixed Greens topped with Asian Marinated, Flank Steak, Mandarin Oranges, Red Pepper, Hearts of Palm, Tomato, and Cucumber dressed with Ginger-Soy Vinaigrette
Chef's Salad - Chopped Green Leaf topped with Ham, Turkey, Cheddar, Crumbled Bleu Cheese, Egg, Bacon, Carrot, Tomato, & Cucumbers served with Choice of Two Dressings.
PASTAS
Served with House Salad, Dinner Rolls, and Dessert
- Traditional Meat Lasagna
- Veggie Lasagna
- Chicken Alfredo
- Lemon Herb Chicken
- Bourbon Street
Substitute Chicken for Shrimp
PLATTERS
Served with a Pasta Salad, Potato Salad, or Chips and Dessert
- Deli Platter
- Sandwich Platter
BOXED LUNCH
Choice of Sandwich, Pasta, Potato Salad, or Chips and a Cookie
Croissants:
- Ham
- Turkey
- Roast Beef
- Chicken Salad - Tuna Salad
- Veggie
Croissants:
- American
- Italian
HOT PLATES
Served with a House Salad, Choice of Two Sides, Dinner Rolls, and Dessert
BEEF - Choose One:
- Beef Medallions
- Hamburgers
- Beef Tips
CHICKEN - Choose One:
- Not-So Kabobs
- Marinated Chicken Breast
- Southwest Chicken
PORK - Choose One:
- Chops
- BBQ
- Loin
SIDES
- Steamed Vegetable Medley
- Southern Green Beans
- Macaroni and Cheese
- Brown Sugared Baked Beans
- Pasta Salad
- Potato Salad
- Macaroni Salad
- Roasted Red Potatoes
- Smashed Potatoes
- Rice Pilaf
