Corporate MenusCREATIVE SALADS
Harvest Salad - Mixed Greens topped with Honey Mustard Glazed Chicken Breast, Roasted Pecans, Craisins, & Grannie Smith Apples, Dressed with Honey Mustard
Marinated Flank Steak - Mixed Greens topped with Asian Marinated, Flank Steak, Mandarin Oranges, Red Pepper, Hearts of Palm, Tomato, and Cucumber dressed with Ginger-Soy Vinaigrette
Chef's Salad - Chopped Green Leaf topped with Ham, Turkey, Cheddar, Crumbled Bleu Cheese, Egg, Bacon, Carrot, Tomato, & Cucumbers served with Choice of Two Dressings.
PASTAS
Served with House Salad, Dinner Rolls, and Dessert
Substitute Chicken for Shrimp
PLATTERS
Served with a Pasta Salad, Potato Salad, or Chips and Dessert
BOXED LUNCH
Choice of Sandwich, Pasta, Potato Salad, or Chips and a Cookie
Croissants:
Croissants:
HOT PLATES
Served with a House Salad, Choice of Two Sides, Dinner Rolls, and Dessert
BEEF - Choose One:
CHICKEN - Choose One:
PORK - Choose One:
SIDES